Tasting Notes: This highly complex, bold and very dry Tempranillo offers notes of cherry, dried figs, and vanilla, complemented by a bright, fruity aroma. Aged in American oak, it boasts moderate tannins and a smooth, approachable profile. About the Grape and Region: Tempranillo, a thick-skinned grape known for its versatility, thrives in Yolo County's warm climate. The region enhances its vibrant fruitiness while allowing for the nuanced complexity brought out by oak aging. Perfect Pairings: Grilled meats: Lamb chops, pork tenderloin Rustic dishes: Paella, ratatouille Cheeses: Manchego, aged Gouda Casual fare: Pizza, burgers, or tacos A versatile red wine that pairs beautifully with nearly any dish—perfect for every occasion!