A Rose of Zinfandel—when crafted dry and intentionally as a rose (not as “White Zinfandel,” which is often sweet)—is a bright, refreshing wine made by pressing Zinfandel grapes early to limit skin contact and extract just enough color and flavor. The result is typically a crisp, pink-hued wine with zesty acidity and vivid fruit expression. Color: Pale salmon to vibrant pink Aromas: Strawberry, watermelon, cherry blossom, pink grapefruit, orange zest Palate: Ripe strawberry, raspberry, pomegranate, sometimes with a touch of spice or white pepper from the Zinfandel grape Style: Dry to off-dry, with bright acidity and a clean, refreshing finish About the Region: Mokelumne River, Lodi AVA The Mokelumne River AVA is a sub-appellation of Lodi, located in the northern part of California’s Central Valley. It's known as Zinfandel country, with many old vines planted in the early 1900s. Key Terroir Characteristics Soil: Deep, sandy loam—particularly the Tokay series—ideal for deep-rooted old vines Climate: Mediterranean, with warm days and cool Delta breezes at night that preserve acidity Grapes: Best known for Old Vine Zinfandel, but also grows Rhône and Iberian varieties This area produces Zinfandel fruit with bold flavor and balanced acidity, making it perfect for a fresh, flavorful rose. The wines from Mokelumne River tend to have a soft tannin structure and juicy, approachable character—great for rose styles. Food Pairings: Grilled shrimp or chicken Summer salads with strawberries or citrus Soft cheeses like burrata or goat cheese Spicy dishes like Thai or Cajun fare