Region Primitivo traces its origins to Southern Italy’s Puglia region, where it is cherished for producing robust, fruit-driven wines with spice and depth. Closely related to Zinfandel, it carries Old World charm with a distinctly Mediterranean soul. Today, in California’s storied Sierra Foothills—particularly Amador County—the grape thrives in warm days, cool nights, and rocky volcanic soils. This marriage of Italian heritage and Sierra Foothills terroir results in a wine that is bold, expressive, and unmistakably memorable. Tasting Notes Aroma: Enticing aromas of blackberry, dark cherry, and fig, layered with hints of cocoa, dried herbs, and warm spice. Palate: Juicy flavors of plum and blackberry compote unfold with notes of black pepper, mocha, and a touch of vanilla oak. Balanced acidity and supple tannins give the wine both richness and lift. Finish: Smooth, lingering finish with spice and dark fruit that carry through gracefully. Perfect Pairings Italian Favorites: Hearty pastas like lasagna, baked ziti, or orecchiette with sausage and broccoli rabe. Grilled Meats: Barbecued ribs, roasted lamb, or steak with chimichurri. Cheese & Charcuterie: Aged pecorino, prosciutto, or wood-fired pizza. Why It’s Special The 2023 Primitivo beautifully bridges Old World and New: rooted in the traditions of Southern Italy, yet shaped by the rugged landscapes of Amador County. Rich, flavorful, and made to be shared, it embodies connection, heritage, and a true sense of place.