Tasting Notes: Aromas of red cherry, cranberry, and hints of forest floor introduce this elegant Pinot Noir. On the palate, flavors of ripe raspberry, pomegranate, and subtle clove are balanced by silky tannins and a touch of minerality. The finish is smooth, lingering, and refined. About the Grape and Region: Sourced from the Santa Cruz Mountains, a renowned cool-climate region, this Pinot Noir reflects the unique terroir of high elevations and coastal influence. The result is a wine of remarkable depth, elegance, and complexity that’s unforgettable once discovered. Perfect Pairings: Roasted poultry: Duck breast or herb-roasted chicken Earthy dishes: Wild mushroom risotto or truffle-infused pasta Light meats: Pork tenderloin or seared salmon Cheeses: Brie, camembert, or mild goat cheese This Santa Cruz Mountains Pinot Noir embodies sophistication and balance—perfect for any fine dining or special occasion.